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The Science of Cooking: Ice Cream

March 25 @ 4:00 pm - 5:30 pm

Free

Ready to explore the science behind making ice cream? Check out some of the chemistry and physics that make frozen desserts so amazing–and delicious! We’ll use KiwiCo kits to make ice cream. Participants will be able to take the tools included in the kit home to keep. For grade 5 & up. Registration required.

Details

Date:
March 25
Time:
4:00 pm - 5:30 pm
Cost:
Free
Event Category:

Organizer

Maureen Meltzer-McGrath
Phone
845-855-3444
Email
teen@pawlinglibrary.org

Venue

Pawling Library Annex
15 Broad Street
Pawling, NY 12564
+ Google Map
Phone
845-855-3444