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The Science of Cooking: Ice Cream
March 25 @ 4:00 pm - 5:30 pm
FreeReady to explore the science behind making ice cream? Check out some of the chemistry and physics that make frozen desserts so amazing–and delicious! We’ll use KiwiCo kits to make ice cream. Participants will be able to take the tools included in the kit home to keep. For grade 5 & up. Registration required.